_1200749-2.jpg

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Flammkuchen was first mentioned in the Strasbourg library in 1894. At the end of the 19th century, farmers used to bake bread every week. To make sure that the wood stove was hot enough, they put small pieces of the bread's dough into the oven to check the temperature. So basically, they used the dough as a thermometer for the wood-fired oven. That same flat bread soon became the farmers’ main dish. They put cream and bacon on the thin bread and drank a large glass of Schnapps.

The difference between the Original Alsatian Flammkuchen and Pizza is the very thin dough base, as well as the completely different toppings. 

Until the 1980s, Flammkuchen was only available in the Alsace. In Germany, the Flammkuchen was first offered in the Palatinate. 

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Flammkuchen was first mentioned in the Strasbourg library in 1894. At the end of the 19th century, farmers used to bake bread every week. To make sure that the wood stove was hot enough, they put small pieces of the bread's dough into the oven to check the temperature. So basically, they used the dough as a thermometer for the wood-fired oven. That same flat bread soon became the farmers’ main dish. They put cream and bacon on the thin bread and drank a large glass of Schnapps.

The difference between the Original Alsatian Flammkuchen and Pizza is the very thin dough base, as well as the completely different toppings. 

Until the 1980s, Flammkuchen was only available in the Alsace. In Germany, the Flammkuchen was first offered in the Palatinate. 

Nostalgisches Bild aus dem französischen Elsass

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Flammkuchen was first mentioned in the Strasbourg library in 1894. At the end of the 19th century, farmers used to bake bread every week. To make sure that the wood stove was hot enough, they put small pieces of the bread's dough into the oven to check the temperature. So basically, they used the dough as a thermometer for the wood-fired oven. That same flat bread soon became the farmers’ main dish. They put cream and bacon on the thin bread and drank a large glass of Schnapps.

The difference between the Original Alsatian Flammkuchen and Pizza is the very thin dough base, as well as the completely different toppings. 

Until the 1980s, Flammkuchen was only available in the Alsace. In Germany, the Flammkuchen was first offered in the Palatinate. 

Veganer-Flammkuchen.jpg

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Flammkuchen was first mentioned in the Strasbourg library in 1894. At the end of the 19th century, farmers used to bake bread every week. To make sure that the wood stove was hot enough, they put small pieces of the bread's dough into the oven to check the temperature. So basically, they used the dough as a thermometer for the wood-fired oven. That same flat bread soon became the farmers’ main dish. They put cream and bacon on the thin bread and drank a large glass of Schnapps.

The difference between the Original Alsatian Flammkuchen and Pizza is the very thin dough base, as well as the completely different toppings. 

Until the 1980s, Flammkuchen was only available in the Alsace. In Germany, the Flammkuchen was first offered in the Palatinate. 

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Ein Flammkuchen sollte wie das Original einen hauchdünnen Teigboden haben.

Unsere Kunden sind derselben Meinung. Deshalb orientieren wir von Flammkuchen Profi uns seit 40 Jahren am Elsässer Original. Diese Spezialisierung macht den eindeutigen Geschmacksunterschied zu anderen Herstellern aus

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Heute ist der Flammkuchen weltweit als französisches Kultgericht etabliert – in Europa, Afrika, Australien und auch in Nord- und Südamerika. Und überall wird der Flammkuchen neu interpretiert, da er sich mit seinen frei wählbaren Belagsformen an jede Kultur und Küche anpassen kann. Besonders spannend ist Flammkuchen für Gastronomen: Der Flammkuchenteigplatten sind einfach und unkompliziert zu belegen. Gastronomen können beispielsweise mit Flammkuchen Profi höchste Qualität und einzigartigen Geschmack auch auch komplett belegt direkt beziehen und ihren Kunden schnell servieren. Flammkuchen Profi bringt zuverlässig große Stückzahlen und können Ihnen auch ein maßgeschneidertes Angebot machen.