Flammkuchen bases

Pre-baked (🌱 vegan) 

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

Pre-baked (🌱 vegan) 

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

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Available

as Organic

GMO free

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

Art Flambe

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

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The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

Classic (🌱 vegan) 

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

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The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

The bestseller – our Flammkuchen bases, pre-baked in a stone oven.

Just get started

Your own tarte flambée creations are quick and easy to make with our high-quality dough sheets and are guaranteed to be a hit with guests at your event and customers in your restaurant. The best ideas often come from exciting inspirations. Take a look at our recipe suggestions and get creative yourself!

Ingredients straight from the pro

For a quick and uncomplicated start, we offer you sour cream, bacon and onions as well as a mixture of bacon and onions in the ideal ratio for home-made Alsatian-style tarte flambée.

Cream

Eine Schale mit Schmand gezeichnet

Cream

Container: 2,5 kg / 5 kg bucket

Bacon

Ein Stück Speck gezeichnet
Eine Zwiebel gezeichnet
Stück Speck mit Zwiebel gezeichnet

Onions

Bacon and onions

Bacon strips in French julienne cut

Container: 2.5 kg / 5 kg bucket

Diced white onions

Container: 2.5 kg / 10 kg bucket

Mix of bacon and diced onion

Container: 2.5 kg / 5 kg bucket