Flammkuchen bases
Pre-baked (🌱 vegan)
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
Pre-baked (🌱 vegan)
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
Available
as Organic
GMO free
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
Classic (🌱 vegan)
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
Art Flambe
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
The bestseller – our Flammkuchen bases, pre-baked in a stone oven.
Just get started
Your own tarte flambée creations are quick and easy to make with our high-quality dough sheets and are guaranteed to be a hit with guests at your event and customers in your restaurant. The best ideas often come from exciting inspirations. Take a look at our recipe suggestions and get creative yourself!
Ingredients straight from the pro
For a quick and uncomplicated start, we offer you sour cream, bacon and onions as well as a mixture of bacon and onions in the ideal ratio for home-made Alsatian-style tarte flambée.
Cream
Cream
Container: 2,5 kg / 5 kg bucket
Bacon
Onions
Bacon and onions
Bacon strips in French julienne cut
Container: 2.5 kg / 5 kg bucket
Diced white onions
Container: 2.5 kg / 10 kg bucket
Mix of bacon and diced onion
Container: 2.5 kg / 5 kg bucket