oven instructions

How to use our professional ovens correctly

Step 1 - Connect

Connect the device to a 240 V socket.

Important : Each oven requires its own 240V socket.

Do not connect the oven to a multiple socket with other devices.

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Step 2 - Power on

Turn on the device (I). Ovens with two thrust chambers each have their own switch for each baking chamber.

Step 3 - Temperature

Set the temperature controller to 250°C and leave the oven

preheat – the temperature control can also be operated separately for each baking chamber in double ovens.

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Step 4 - Remove Foil

Remove the foil from the deep-frozen tarte flambée and place the tarte flambée on the grid without the paper underneath.

Step 5 - Timers

Set the temperature controller to 250°C and leave the oven

preheat – the temperature control is also different for double ovens

Baking chamber to be operated separately.

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Step 6 - Serve

Now place the paper on the tarte flambée board and serve the hot tarte flambée on it. Traditionally, the Flammkuchen is cut into small pieces with a rotary knife.

Step 7 - Cool &  relax

After use, unplug and allow the oven to cool. And that was it! You simply bring the oven back to us.

We'll take care of the cleaning.