Size variants

The right size for every occasion

For your own creations and unique tarte flambée moments, you can get tarte flambée bases from us, which you can top yourself as you wish. As the only manufacturer in Germany, you can choose between three different tarte flambée dough sheets. Quality and taste are our top priority - you can be sure that we only use selected ingredients for all our tarte flambée specialties and dough sheets. With our three dough plate variants, we offer you the opportunity to choose between three quality levels.

oval

Our oval tarte flambée is based on the size of the Alsatian original. In France, it is a tradition to rush a tarte flambée with friends and family, so the tarte flambée is large and oval.

Oval Petit

For your own creations and unique tarte flambée moments, you can get tarte flambée bases from us, which you can top yourself as you wish. As the only manufacturer in Germany, you can choose between three different tarte flambée dough sheets. Quality and taste are our top priority - you can be sure that we only use selected ingredients for all our tarte flambée specialties and dough sheets. With our three dough plate variants, we offer you the opportunity to choose between three quality levels.

Around

For your own creations and unique tarte flambée moments, you can get tarte flambée bases from us, which you can top yourself as you wish. As the only manufacturer in Germany, you can choose between three different tarte flambée dough sheets. Quality and taste are our top priority - you can be sure that we only use selected ingredients for all our tarte flambée specialties and dough sheets. With our three dough plate variants, we offer you the opportunity to choose between three quality levels.

tongues

Our tarte flambée tongues are a hit for take-away restaurants - in the practical snack size, our tongues fit perfectly in the hand. For example, stadium or festival visitors, customers at a snack bar, in a café or at a bakery can enjoy the specialty.

minis

Our minis are a real highlight at conferences and receptions, as a "greeting from the kitchen", as a small snack at the bar and wherever there is finger food.