1982

est.

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Experience is key!

IFS Global Markets Food Flammkuchen

GMF

certified

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Europe-wide

40 years

represented

of quality

Flammkuchen Profi gewinnt Superior Taste Award

  Awarded

3/3 stars

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Unique

Organic

Der Vegane Flammkuchen besitzt das EU Bio-Siegel

production process

products available

Der Vegane Flammkuchen ist mit dem V-Label ausgezeichnet

Vegan

products available

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ABOUT US

We’re passionate about Flammkuchen

Flammkuchen Profi Andreas Hutter und ein Mitarbeiter präsentieren einen leckeren Flammkuchen

 

 

 

Modern technology

The greatest challenge within the past 40 years has been to automate the production of our thin doughs while ensuring high quality. That’s why we invested in state-of-the-art technology:

In contrast to the frozen products of other manufacturers of bulk consumer products, our Flammkuchen are pre-baked in a stone oven. This reduces the baking time for every oven type. A stone oven is not necessarily required. Depending on the type of oven, the baking time ranges between 5 and 10 minutes.

Finest ingredients

We only use high-quality ingredients for our Flammkuchen. In contrast to many of our competitors,we do not use ingredients such as milk powder, emulsifiers, colorants and similar chemical additives.

Peperoni gezeichnet

Galileo meets Flammkuchen-Profi

Galileo journalist Matthias was behind the scenes at Flammkuchen Profi and is impressed by our quality: „If I ate this Flammkuchen in a restaurant, I wouldn't think it was produced in a factory. It’s really good!“ 

News

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3 out of 3 stars at the Superior Taste Award for Der Vegane Flammkuchen.

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In addition to our classic Flammkuchen we now also offer the first vegan version. The daily newspaper Rheinpfalz has reported about it.

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Our popular Flammkuchen bases are now also available in organic quality

Shrimps