Experience is key!
GMF
certified
Europe-wide
40 years
Awarded
Unique
Organic
Vegan
represented
of quality
3/3 stars
production process
products available
products available
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ABOUT US
We’re passionate about Flammkuchen
Modern technology
The greatest challenge within the past 40 years has been to automate the production of our thin doughs while ensuring high quality. That’s why we invested in state-of-the-art technology:
In contrast to the frozen products of other manufacturers of bulk consumer products, our Flammkuchen are pre-baked in a stone oven. This reduces the baking time for every oven type. A stone oven is not necessarily required. Depending on the type of oven, the baking time ranges between 5 and 10 minutes.
Finest ingredients
We only use high-quality ingredients for our Flammkuchen. In contrast to many of our competitors,we do not use ingredients such as milk powder, emulsifiers, colorants and similar chemical additives.
Galileo meets Flammkuchen-Profi
Galileo journalist Matthias was behind the scenes at Flammkuchen Profi and is impressed by our quality: „If I ate this Flammkuchen in a restaurant, I wouldn't think it was produced in a factory. It’s really good!“
News
In addition to our classic Flammkuchen we now also offer the first vegan version. The daily newspaper Rheinpfalz has reported about it.
